
The College cafeteria provides service from 7:30 a.m. to 8:30 p.m., Monday through Thursday, and Fridays from 7:30 a.m. to 3:00 p.m. Full breakfast and lunch services are provided with a smaller food selection available during the evening. During peak operating periods, the cafeteria provides pre-made salads, submarine shop, market grill, wok cooking, pasta and pizza bar, short-order food station, homemade soup station, and a choice of complete entrées. Fresh baked goods are available daily.
Visit the cafeteria website for more information and details on meal plans. Click here.
In addition to the main cafeteria, lunch, coffee, and pastries are also available in the Pioneer Building.
There is also a Tim Horton's in the Student Centre.
Second-year Hotel and Restaurant Management students operate a fully-equipped on-campus restaurant known as Club 213, which features gourmet creations.
