As part of a practicum at the College as a mature students’ group facilitator, Social Service Worker student Sylvia Draaistra, initiated an event on December 1st with Chef John, a professor in the Culinary program. Chef John taught students some basic cooking skills, enabling them to prepare inexpensive, simple and delicious recipes for their families.
Mature student group facilitator, Sylvia Draaistra, organized and participated in the mature student cooking class held at Club 213.
Culinary program coordinator Chef John Schneeberger (L) invites the class participants to eat the food they have prepared during the cooking class.